Black Pepper Egg Pasta see recipe

Nutrition Facts  
Serving Size 2.79 (80g)  
Servings per Container 2.8  
Amount Per Serving  
Calories 260 Calories from Fat 44
  % Daily Value
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat  
Cholesterol 79mg 26%
Sodium 28mg 1%
Total Carbohydrate 44g 15%
Dietary Fiber 2g 8%
Sugars 0g  
Protein 8g  
Vitamin A 2% Vitamin C 1%
Calcium 3% Iron 19%